Steak Neapolitan – Get The Easy Recipe Here

This recipe for steak neapolitan is easy to follow and provides a flavorful, magnificent dish with its very own unique flavor.

For all food lovers who love to be creative with the food,  we give you here a super easy and delicious recipe for steak neapolitan. It can be made with any cut as long as you follow the procedure.

Learn how to make this tasty meal that the whole family will enjoy. It’s so easy!

Veal

Veal is considered red meat. Its fine texture makes it easy to eat and digest. This animal usually eats grass or grain. It is from there that it gets its pink color.

In addition, veal contains lots of good substances that your body needs. It is full of protein, saturated fat (eat it in moderation), B, E and K vitamins and essential minerals such as iron, potassium, phosphorus and sodium.

So when we talk about a recipe for “neapolitan”, we mean something that has a topping, like a pizza. That is, with tomato sauce, mozzarella, ham and mushrooms, and then it comes in the oven afterwards.

So you have become curious about making a steak neapolitan? If the answer is yes, then learn how to make it with this easy and delicious homemade recipe that even the little ones will like.

Super easy recipe for homemade neapolitan steak

Tomato sauce and vegetables go well with the meat in this meal.

You do not need an oven for this dish. It can also be made in a microwave, or you can use a flame grill to cook the sauce and cheese. As mentioned earlier, we use veal meat. But you can also use meat from chicken, pork, lamb or even turkey. It does not matter so much as long as you use fillets.

Ingredients

• 4 fillets (1 kg)
• 200 grams of rasp
• 200 grams of ham, in strips
• 3 tomatoes (300 g)
• 200 grams of mozzarella, grated
• 1 tablespoon oregano (15 g)
• 4 tablespoons  olive oil  (60 ml)
• Paper towel
• 1 onion (100 g)
• Basil leaves for decoration
• 125 ml of water
• 1 teaspoon salt (15 g)
• Household film

How to prepare the tomato sauce

• First, place the tomatoes in a bowl and mash them into a paste.
• Then add water until you get a thick sauce.
• Finally, film over and put it in the fridge.

How to cook steak neapolitan

Fry the steak well before putting it in the oven.

• Start by frying the fillets before putting them in the oven so they are not raw.

• To do this, place the grater on a clean plate and bread the fillets.
• Then heat some of the oil in a frying pan. Fry them until golden – they will be further cooked in the oven.
• Afterwards, take them off the burner, place them on a paper towel and let them cool.
• When cool, place the steaks on a piece of baking paper. Try to get them all on one plate so you reduce the cooking time.
• Then cover your steaks with the prepared tomato sauce.
• Put mozzarella and ham on top.
• Chop the onion and put it in the frying pan.
• Add the spices and taste good. Put it in the oven at 180 degrees for 10 minutes.
• Finally, take it out of the oven, allow it to cool a bit and garnish with basil leaves. Bon appetite!

The best tips

The cheese gives this dish a nice taste.

• One trick is to marinate the meat for a few hours before using it. To do this , put the steaks in a dish, cover it with red wine and some spices of your choice and leave it in the fridge for 2 hours.
• If you do not have an oven, you can use a microwave. They should only have about 3 minutes. Be careful they do not get too much.
• If you have a flame grill, you can use some sandpaper and let the flame slide over to grill the sauce, cheese and ham.
• You can also add other ingredients, such as sausages or mushrooms, as you would with a pizza.

Enjoy your Neapolitan steak!