Three Juicy Ways To Cook A Pork Loin
Do you want to cook a pork loin for dinner? Do you already have a great recipe? Are you looking for a really good one? Maybe you are looking for someone who is juicy, easy and quick to make.
So today is your lucky day because we are going to share three juicy ways to cook a pork loin: Baked, grilled and breaded. Each of them has its secrets and we will be happy to reveal them below.
Be sure to follow these recipes carefully, one step at a time.
Three great ways to cook a pork loin
1. Oven baked
When choosing pork loin for baking, we recommend that you choose a multicolored piece (marbled) instead of one with a uniform color. Pieces of meat that contain more fat are excellent for baking, as cooking takes longer. A piece of meat with a higher fat content remains juicier all the way.
Ingredients
- 1 pork loin, whole
- Vegetables to taste (optional)
- 2 cloves garlic
- 2 tablespoons wine vinegar
- 1 teaspoon smoked paprika
- 1 teaspoon black pepper
- Olive oil
- Salt
Also read: Easy and delicious recipe for pork loin with blue cheese
Cooking
- First, marinate the pork comb in a mixture of oil, garlic, vinegar, salt and spices. Then cover it with plastic wrap and let it stand for at least two hours.
- Now preheat the oven to 175 ° C.
- Place the vegetables next to the pork comb. Arrange them the way you like.
- Bake it all for about 20 minutes. Then turn the pork comb and let it bake for another 20 minutes.
- Finally, turn off the oven and let it stand for 10 minutes.
- Cut and serve.
2. Grilled
Maybe you want to make a grilled pork loin. It is a quick, easy and healthy option. However, the biggest risk here once again is that you may end up with a dry and hard pork comb.
So avoid this by using thicker pieces of meat. We give you detailed instructions on how to cook it below so your meat is perfect inside and out.
Ingredients
- Pork loin cut into thick slices
- Olive oil
- Salt and pepper
- Rosemary
Cooking
- First, take the meat out of the fridge well in advance so that it is not cold when you fry it. Half an hour should be enough.
- To grill the pork comb, brown the surface on both sides at high temperature and with a little oil.
- Then turn down the heat and continue to cook for about 5 minutes. This way you get the meat well fried on the outside while it stays juicy inside.
- Finally, add salt, pepper and any other spices you like.
Also read: Stuffed chicken breast with cream cheese, garlic and chives
Breading to cook a pork loin
Finally, if you prefer breaded meat, also cut the pork loin into thick slices. As you can see, this is a good option if you like delicious, crispy meat (choose one of the other methods if you do not).
Incidentally, you can also choose to give it an exotic flavor by adding aromatic herbs. Use them according to your preferences. You can also use other spices such as smoked peppers, cayenne pepper, cumin, black pepper, etc.
Ingredients
- Pork loin, cut into thick slices
- 125 ml cornstarch
- 125 ml breadcrumbs
- 2 eggs, lightly beaten and salted
- Oil
- Salt
- Aromatic herbs to taste (oregano, basil, parsley, marjoram, thyme…)
Cooking
- First, cover each slice of meat in a thin layer of cornstarch.
- Then dip it into the already salted and beaten egg.
- Then cover them in a layer of breadcrumbs that have previously been mixed with aromatic herbs.
- Then heat a pan over medium heat with enough oil to fry. When hot, fry each slice of meat on both sides until golden brown. Then place them on kitchen roll to absorb the excess oil.
- Finally, serve with a salad or any other side dish of your choice.
What do you think of these recipes? As you can see, you can make your own version by mixing and matching ingredients. Try them!
