Bake A Delicious Chocolate Cake With Orange

The combination of chocolate and orange is perfect in terms of taste. Whether it is a special party, Christmas or a family snack, there will always be an occasion for this cake. We show you how to bake the best chocolate cake ever with orange.

Orange zinc with chocolate ganache

Orange zinc ingredients

• 3 eggs (180g)
• 2 cups sugar (200g)
• 1/4 teaspoon salt (2g)
• 1½ wheat flour (170g)
• 1/3 cup sunflower oil (80ml)
• 1 packet of yeast (10g)
• 1 large orange (50g)

Filling and chocolate ganache

• 2 tablespoons butter (30g)
• 2 chocolate bars (200g)
• 3 tablespoons honey (30g)
• 2 cups low-fat cream (200ml)

Cake instructions

• Wash the apple well and cut it into pieces, leave the peel on. The sweeter the orange, the sweeter the cake will taste.
• Mash the orange and add eggs, sugar and sunflower oil. Mix them until you get a homogeneous mixture.
• Pour this mixture into a large bowl and add wheat flour, yeast and salt. Knead it with your hands until well blended.
• Grease a cake tin with butter and then pour in the dough. It is baked at 350 fahrenheit for 35 minutes. If you want, you can raise the temperature so that there is a little crust on top of the cake in the last minutes of baking.

Chocolate ganache instructions

• The cream, honey, butter should simmer in a small saucepan.
• Add the chocolate bar, cut into smaller pieces. Stir and leave this mixture until the chocolate has melted and all the ingredients are mixed thoroughly.

• When you have a homogeneous icing, use ganache as a filling or to get on top of the cake.

Chocolate cake with orange

Ingredients

• ½ cup sugar (50g)
• 1 medium egg (60g)
• ½ cup of milk (50ml)
• Butter (75g)
• ½ cup of apple juice (50ml)
• 1 tablespoon cocoa powder (10g)
• 1 cup wheat flour (100g)
• A little baking powder

Instructions

• Knead butter and sugar together in a bowl
• Add eggs and knead until the sugar is dissolved.
• Add wheat flour and baking powder, continue mixing until you get a homogeneous mixture.
• Divide the mixture into two equal parts. Add the orange juice to one, and cocoa powder to the other part. Mix them well.
• Grease a cake tin and add the two pieces of dough, braiding them so they have a marbled effect.

• You can add chocolate buttons or nuts if desired.
• Bake at 375 fahrenheit for 40 minutes.

Chocolate cake with orange marmalade

Ingredients

• 2 cups sugar (200g)
• 6 medium-sized eggs (360g)
• 1 teaspoon vanilla (5ml)
• 7 tablespoons butter (150g)
• 5 large grains of wheat flour (500g)
• 1 tablespoon baking powder (10g)
• 2 cups orange juice (200ml)
• 1 teaspoon orange peel (5g)
• 1 cup baking chocolate (130g)

Instructions

• Melt the chocolate and set it aside.
• Mix butter and sugar together in a bowl until you get a creamy consistency.
• Add the eggs one at a time, stirring constantly.
• Mix flour, orange juice and baking powder and add them to the egg mixture.
• Add the orange peel and vanilla. Mix them well until you get a homogeneous mixture.
• Take a cup of the dough and mix them with the melted chocolate.

• Grease a cake tin and add both mixtures, switching between the two to achieve a marbled effect.
• Bake for one hour at 350 fahrenheit. The cake is done when you can stick a toothpick in the middle of the cake and it comes out clean.

This delicious orange and chocolate cake garnished with chocolate buttons and whipped cream etc. Just what you would like!