Easy Recipes For Chocolate Truffles
Believe it or not, chocolate is a bit like chicken. They are both used as a basis in a wide variety of recipes. And in this case, it’s delicious, easy recipes for chocolate truffles.
Most people have desserts as a favorite. Therefore, here you can learn how to make a few tasty chocolate truffles that you can enjoy after a special meal or a romantic dinner . It’s the perfect, sweet way to end a meal, so make them today!
Truffles originate from Belgium. They are usually made with dark chocolate, sugar, egg yolk and butter. Their good taste has made them famous all over the world. In fact, they are one of the most sought after desserts.
There are many recipes for chocolate truffles, with as many varieties as you can imagine. Here is a basic recipe for you, along with some options that can give your truffles a unique distinctiveness if you so desire.
Recipe for traditional chocolate truffles
Ordinary chocolate truffles are easy to make, and do not require as many ingredients either. They are usually made with a dough called ganache, and are available in three flavors: chocolate, cream and butter. You can make it your own way, and add your favorite ingredients.
Also try this recipe: Bake a delicious chocolate cake with orange
Ingredients
- 200 g grated chocolate
- 1 egg
- 2 tablespoons corn starch (30 g)
- 1/4 cup milk (50 ml)
- 1 tablespoon vanilla extract (15 ml)
- 1/4 cup sugar (50 g)
- 4 tablespoons chocolate for garnish (60 g)
Cooking
- Start by dividing the egg, and pour the yolk into a bowl, along with the other ingredients (minus the chocolate garnish). Stir until you have a dough.
- Make small truffle-shaped balls out of the dough.
- Dip all the balls into the liquid chocolate and put it in the fridge for three hours.
- Take them out of the fridge and serve. As a final touch, you can sprinkle sweetened condensed milk or chocolate syrup on top.
Light chocolate truffles
Often, light chocolate is too sweet for some people, compared to dark chocolate. But here’s the secret to giving your truffles the perfect degree of sweetness: lemon! It is the secret ingredient that removes all excessive, nauseating sweetness.
Ingredients
- 2 cups melted light chocolate (200 g)
- 1/4 cup cream (50 ml)
- The peel of 1 lemon (grated)
- 3 tablespoons grated coconut
- 2 tablespoons crushed almonds (30 g)
Cooking
- Pour the melted chocolate into a bowl, along with the cream. Whisk it until well blended.
- Then add the lemon peel.
- Heat the chocolate until it boils. Let it cool until it has a temperature that does not burn.
- Mix well. The dough should like to get thick.
- Pour it into a greased container so that it settles and becomes a ganache. This should take about 15 minutes.
- Take out the ganache and cut it first into strips, then into cubes. Shape each dice into a small ball.
- Finally sprinkle a little grated coconut almond and on top. Leave it in the fridge for 3-4 hours and serve.
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Low-calorie chocolate truffles
Not all sweet things are fat, you must not believe that. If you use the right ingredients, you can make a low-calorie dessert so that you pamper yourself, and at the same time your health and your weight. Try these light truffles!
Ingredients
- 2 cups grated dark chocolate (200 g)
- 1 cup light cream cheese (100 g)
- 1 egg yolk
- 1/4 cup cream (50 ml)
Cooking
- Mix the dark chocolate and cream in a medium saucepan and set it over at medium temperature. Let it boil, then cool.
- Then add the egg yolk and cream cheese. Whisk until all lumps are gone.
- Then pour it into a greased bowl and let it collect.
- Finally, make small balls out of the dough and put it in the fridge for 3 hours. server, and enjoy it with a clear conscience.
