Exquisite Caramelized Spare Rib Recipes

Caramelized spare ribs have become a very popular dish because of their exquisite sweet taste. Spare ribs, baked or grilled is a dish that is usually salty, but with the sweetness of different ingredients, it makes the dish something very special for the palate. In this article you will find some exquisite caramelized spare rib recipes.

One of the best ways to surprise your family and friends is to prepare this exquisite recipe. It is also the best way to spend a Sunday or any day of your vacation with your loved ones.

You can prepare spare ribs in a casserole dish, baked or on the grill. It all depends on your preferences. We recommend the latter as it will give them an exquisite smoky taste that will satisfy everyone.

Spare-ribs are a cut that in this case is from the pig, which is completely different from other cuts. These contain vitamins, calories, proteins, few grams of fat, but the best part is that it does not have as many carbohydrates.

Nutritional contributions from this recipe are excellent, to achieve the caramelized finish you can use different types of fruit, as well as honey or sugar cane. In short, you do not need to use processed or refined sugars.

Fruits like apples, pears, pineapples, bananas and lemons (to give a sour touch) are used to prepare these types of recipes. Learn how to make the “caramelized” process so you can use it in other dishes.

Recipes for caramelized spare ribs

Caramelized spare ribs with pineapple

Ingredients

• One and a half cups of water
• 3 teaspoons salt (15 g)
• 2 spare ribs of pork (2 kg)

• 1 cup pineapple pieces (225 g)
• 5 tablespoons soy sauce (75 ml)
• 2 teaspoons ginger powder (10 g)
• 1 red onion, chopped into small pieces (100 g)
• 4 spoonfuls of powdered sugar cane panela (60 g)

Preparation

• First, wash the pieces of spare ribs very well, separate them and place them in a pan.
• Then add the red onion, the powdered ginger and 3 teaspoons of salt.
• Once you have seasoned your spare ribs, add one and a half cups of water to the pan and place it on the stove on low heat.
• When the water starts to boil, add the tablespoons of panela. You can use a little more sugar cane panela if you want the spare currants to be much sweeter.
• Next, remove the excess water to facilitate the caramelization of your recipe and incorporate pineapple pieces and the 5 tablespoons of soy sauce.
• Finally, stir constantly over low heat until the spare ribs begin to caramelize, ie. the mixture thickens. Serve with an accompaniment of your preferences.

2. Caramelized spare ribs with banana

If you are looking for a naturally caramelized touch, we recommend bananas. This fruit along with other ingredients is ideal to give you the bittersweet taste so many love.

If it is cooked on the grill, it will be even better.

Ingredients

• The juice of 1 lemon (5 ml)
• 3 spare ribs of pork (3 kg)
• 4 teaspoons salt (20 g)
• 1 garlic (15 g)
• 3 teaspoons oregano (15 g)
• 5 tablespoons olive oil (75 ml)
• 3 tablespoons banana jam (45 ml)

Preparation

• The first thing to do in this recipe is to make sure that the spare ribs have no fat or skin on them.

• Then they are marinated with a mixture of crushed garlic, oregano and olive oil.
• Then season the spare ribs with the salt.
• Bring the grill to medium heat and place the spare ribs with the leg side down.
• When they start to brown, turn them over so they are cooked on the other side.
• Then remove them from the grill and let them cool for 5 minutes.
• Then mix banana jam with lemon juice and spread the mixture over both sides on all the spare ribs.
• Put them on the grill again so that the small spare ribs are caramelized. This takes about 5 minutes.
• Finally, cut out the spare ribs so that they remain in strips. Serve and enjoy!

Caramelized spare ribs with honey

Believe it or not, honey combined with other ingredients gives the spare currants a unique and special taste.

Learn to caramelize or glaze them with a little effort by following these steps:

Ingredients

1 pork cake (1 kg)
1 tablespoon salt (15 g)
6 tablespoons honey (90 ml)
1 teaspoon pepper (5 g)
1/2 teaspoon cinnamon (3 g)
1/2 tablespoon garlic powder (7 g)
3 tablespoons sugar cane panela ( 45 g)

Preparation

• For the first separate or loosen saving ribsene from the chest.
• In a separate bowl, make a mixture with the powder of panela, salt, garlic, pepper and cinnamon.
• Then place the spare ribs on a baking sheet and spread the mixture that was previously made for them. Continue to cover them well with aluminum foil.
• Place the spare ribs in the oven at a temperature of approx. 180 ° C for 20 or 30 minutes.

• Next, mix the honey with soy sauce in another bowl or separate bowl to obtain the caramelized sauce.
• Remove the spare ribs from the oven when the corresponding time has elapsed. Continue spreading the honey and soy sauce over the spare ribs.
• Place them back in the oven without the aluminum foil at a temperature of 225 ° C for 10 minutes.
• Turn the spare ribs over and spread more honey and soy sauce on that side, put them back in the oven and let them stand for 10 minutes.
• Finally, remove the spare ribs from the oven, let them cool for 5 minutes and serve.