Recipe For Pie With Persimmon Fruit, Chocolate And Vanilla Cream

The main ingredients in this delicious pie are persimmons and chocolate. Both are quite popular these days as people finally recognize their nutritional value. As you can imagine, they are now common products in local markets. Get the recipe for pie with persimmon right here.

It is a simple recipe with a surprising taste and texture, which is loved by both children and adults. It is a dish that you will definitely want to add to your repertoire.

A healthy dessert with a lot of potential

Khaki fruit and chocolate are two ingredients you may want to introduce into your daily diet. They are also quite versatile as you can use them in many different ways: in salad, smoothie, yogurt and dessert.

Khaki fruit is a fruit that originated in Japan and China, although one can now find them in many other countries around the world. There are many varieties and they all stand out for their unique taste.

Note its high content of water and vitamins A and C at a nutritional level. It also provides antioxidants and other components that have exceptional effects on health.

Cocoa originates from America. It is known as the “food of the gods” by the Incas, and it became popular in Europe because of its medicinal properties.

Natural cocoa does not contain added sugar, so it is better to consume it in its pure form. This is the best way to take advantage of its potential properties for the body – although  experts point out that there is not enough scientific evidence behind this claim:

• It helps protect the cardiovascular system by reducing blood pressure.
• It contains antioxidants.
• Lastly, it improves blood circulation in the brain.

How to make pie with persimmon fruit and chocolate

When it comes to healthy desserts, one can get the most optimal results with just a few ingredients. Fruit is often the primary ingredient.

Pie with vanilla cream is a traditional dessert in many countries, and therefore there are several ways to make them. All you need is imagination so you can come up with different combinations of ingredients and flavors.

The most common cooking method is by baking or water bathing, and one can incorporate fruit and vegetable juices or change the traditional recipe and make a sugar-free variant.

The first option: A dessert without sugar, eggs and milk

This alternative requires only a small amount of pure cocoa and some ripe persimmons. That’s all. It only takes a few minutes to make.

The necessary ingredients for 6 servings

• 900 grams of persimmon (the weight of the peeled and sliced ​​fruit).
• 70 grams of 100% cocoa powder.

Step by step

1. First, peel and cut the persimmon into medium-sized pieces and blend to a creamy consistency.
2. Then add cocoa and blend again until you have an even mixture.
3. It is poured into small molds and covered with silver paper. Then put it in the fridge for at least six hours (preferably overnight, if possible).
4. One can take it out of the fridge after this time. One should notice the creamy texture (it may be a little different than a traditional pie with vanilla cream, but the result is just as delicious).

This dessert may be on your list of desserts without sugar as it contains only natural sugar. It’s pretty much the same as eating fruit with cocoa.

It is also very suitable for people with intolerance and allergies such as to eggs and milk. It is also suitable for people with celiac disease if you use 100% cocoa.

People who prefer a sweeter taste can add some kind of sweetener, although  it is always best to get used to the right taste from the fruit. Add a little cinnamon or vanilla to enhance the flavor if you think it is needed.

The second option: Pie with persimmon fruit, chocolate, vanilla cream and eggs

It is the most traditional pie with vanilla cream, but it is prepared with fruit as the primary ingredient.

The necessary ingredients

• 450 grams of ripe persimmons.
• 40 grams of 100% cocoa powder.
• 5 eggs.
• 140 grams of sugar.
• 100 grams of sugar for caramel.

Step by step

1. First, peel and chop the persimmons, and then set them aside.
2. Make caramel by adding 100 grams of sugar to a saucepan and a small amount of water. Heat it over low heat until it melts, then pour it into the mold to cover the bottom.
3. Mix the fruit and cocoa. The consistency should be thick and even.
4. In another bowl, beat eggs with the rest of the sugar, then add to the previous mixture. Pour it all into the mold with the caramel and cover it with foil.
5. Bake it at 175 degrees for an hour or cook it over a water bath for an hour. The pie is done when you stick a fork in and it comes out clean.
6. Take it out of the oven and set it aside so that it can cool completely, then place it in the fridge for at least two hours (make it the day before you plan to serve it, for the best consistency and taste).
7. You can reduce the amount of sugar in this dish by skipping the caramel and adding some chopped nuts on top once you have taken it out of the mold.

The primary by pie with persimmon fruit and chocolate

The two versions are relatively easy and you can make them in a short time. This is why it can become one of your regular desserts at any time of the day.

Keep in mind that  the first recipe would be better for regular intake, and one might want to save the second recipe for special events.

Garnish this pie with persimmon fruit and cocoa with a cookie or waffle when serving. You can also sprinkle some chopped nuts on top of it.

This kind of dessert is excellent if one wants to eat more fruit. The striking color of persimmons reveals their impressive contribution of vitamins, antioxidants and beta-carotene.

Lastly, chocolate lovers will love the strong taste of cocoa,  and you can get used to the bitter taste, so do not be put off and give it a try.

This is because it is the best way to get the most out of the benefits of cocoa. This plant has been valued for thousands of years in the pre-Columbian cultures of what is now known as Mexico.