Bitter cucumber is a species of cucurbit of tropical origin and is often consumed as a tea. According to research, this plant can  cure cancer and diabetes. At the same time, it possesses properties that can help prevent and combat many different health problems.

This tea is popular in Africa, Asia and Latin America and frequent consumption lowers blood sugar levels  in people with  diabetes, to the extent that studies refer to it as “plant insulin”.

Why does tea of ​​bitter cucumber stop diabetes?

Bitter cucumber tea is recommended for the treatment and prevention of blood sugar imbalances, such as those associated with diabetes. Its high content of antioxidants reduces blood sugar levels,  making it perfect for those suffering from type II diabetes.

Researchers have found that bitter cucumber improves metabolic problems through its effect on sugar metabolism.

How is bitter cucumber tea used to fight cancer?

After conducting many studies on anti-cancer properties in bitter cucumber tea, it was found that  this vegetable possesses anti-cancer properties that prevent the growth of breast and other types of cancer cells.  According to the study published in the journal Cancer Research, scientists have discovered that bitter cucumber extract has the ability to inhibit the growth of cancer cells thanks to its high content of antioxidants, which protect the cells in the body and reduce damage caused by free radicals, poor nutrition, environmental toxins and cigarette smoke, to name a few. 

Another study by the University of Colorado administered doses of bitter cucumber extract to rats with cancer and it induced  a 64% reduction in the size of pancreatic tumors without any side effects. In conclusion, high antioxidant content enhances the  activity of the immune system.

Side effects of bitter cucumber tea

Bitter cucumber is not recommended for pregnant women  as some of its ingredients can cause miscarriages.

Consumption of bitter cucumbers over a long period of time increases your risk of developing inflammation in the liver .  Although tea is not harmful to liver tissue, it raises the level of liver enzymes that can cause health problems such as arteriosclerosis or atherosclerosis. 

Other less serious side effects include nausea, vomiting, diarrhea and stomach ulcers. This tea can be toxic to children and should only be given under the supervision of a doctor.

Frequent consumption of bitter cucumber tea  can also cause irregular heartbeat, headaches, decreased fertility, muscle weakness and incontinence.

How do I make bitter cucumber tea?

Bitter cucumber tea can be bought in stores as a powder extract.  To make tea, boil a liter of water and add one or two tablespoons of powder. Let it soak for 6 to 10 minutes and drink it. It is also found in capsule form.

Other benefits of bitter gourd

• Bitter cucumber is a rich source of antioxidants such as alpha-carotene, beta-carotene, lutein and zeaxanthin. It also contains a good amount of vitamin A, which together with the other antioxidants it contains, protects the body against  free radicals  and prevents premature aging and other diseases.

• Bitter cucumber tea promotes the health of the digestive system  by stimulating digestion and peristalsis to move food through the body, then being expelled as waste. It is also good for constipation and indigestion.
• In India, it is  a popular treatment for combating infections and skin problems, including  cold sores.